plastic industry india

Sugar Plum!  This design by Mylene Hillam really caught my attention because.....when I was growing up my Grandma Campbell always called me her little "sugar plum".  Didn't like it so much when I was growing up...but now that she's not with us anymore, I'd give anything to hear her voice and call me "sugar plum"...which is a name not to be confused with "sugar booger" that my Dad called me! 

You can imagine the happy memories the name of this bracelet brought to me when I saw it - I knew it had to be today's feature. 

Mylene has this for sale on her website gallery - Im sure it would make "someone" a perfect little gift....hint hint (If you need my address to send it to me- just email me! :O)

UPCOMING EVENTS

Don't miss my free demo's on Cool2Craft's Live

I will offer a FREE giveaway on each show!!!

• May 3 - Jewelry Making basics;  This is for all beginners and a first step in creating any kind of jewelry - especially of the Friendly Plastic kind
• May 10 - Play in Polymer Clay - Learn some very basic faux  turquoise stone technique - EASY AS PIE..and it WILL fool the eye! (that rhymes...hmmm...)
• May 17 - FUN WITH FRIENDLY PLASTIC - technique to be determined

** NEW **  ONLINE interactive WebCam based LIVE Craft Classes

• MAY 20TH - 11AM CENTRAL - Fun With Friendly Plastic - The basics of Fusion Illusions
• May 22th - 11AM CENTRAL - Fun with Friendly Plastic - The basics of Fusion Illusions 

Both classes are live and will be featuring the same material.  Introductory class fee of $12 allows access to both sessions.  Classes are also archived for viewing on demand at a later time.  Archived Classes available for purchase.





Linda Peterson is compensated and endorsed by AMACO. The guests features may or may not have any affiliation with AMACO.

This entry was posted on Tuesday, April 27th, 2010 at 11:46 am and is filed under Friendly Plastic Beads, friendly plastic bracelet, Jewelry, milllanestudio, Mylene Hilam, Plastic Industry News. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.